rants & recipes

Ingredients:

• 1 3/4 cups plus 2 tbsp wheat gluten
• 6 tbsp nutritional yeast
• 1 1/2 tsp ginger
• 1 1/2 tsp garlic powder
• ~ 3/4 tsp ground fennel
• ~ 3/4 tsp ground coriander
• 1/2 tsp black pepper
• 6 tbsp hoisin sauce
• 2/3 cup water
• 4 tbsp brown rice vinegar
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp canola oil

Instructions:

1. Preheat oven to 300 degrees.
2. Combine dry ingredients.
3. Combine wet ingredients.
4. Add wet to combine and knead to combine.
5. Shape roughly into logs.
6. Roll each log tightly in foil, twisting the ends. For this amount and cooking time, I made 7 sausages.
7. Bake for 30-40 minutes.
8. Cool in foil for 10-20 minutes.

Notes:

• Doubled and slightly altered from this recipe.
• Water decreased from the original because I think my homemade hoisin sauce is thinner than it "should" be.

Sausages!!