rants & recipes

Ingredients:

• 1 generous tbsp Earth Balance
• 1 tbsp onion flakes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp red pepper flakes
• 3 tbsp blackstrap molasses
• 2 tbsp apricot jam
• 2 tbsp prepared mustard
• 1 tbsp chick'n boullion
• 1 tbsp vegan Worcestershire sauce
• 1-2 tsp liquid smoke
• 3 tbsp lemon juice
• 1 tsp black pepper
• dash soy sauce
• approx. 300 g ketchup
• approx. 1/2 cup water (original recipe called for 1 1/2 cups ketchup - that was too sweet for me, so I used less ketchup and added water)

Instructions:

1. Mix ingredients together, heat to melt Earth Balance.
2. Bake, with vegan meat, at 450 degrees, until bubbly and thickened.

Notes:

• Altered from this recipe.